The Coombe Barton offers an ever changing menu according to season and availability. Using locally caught fish, locally sourced vegetables and well reared meats from local farms we create menus to excite and comfort.

With chefs Glyn and Celi we offer modern Cornish and world cuisine to tempt you palate. With a standard daily printed menu and blackboard of specials, we have gained a reputation for keeping the locals and visitors happy.

From traditional fish and chips using the freshest of locally caught prime white fish, to a Middle Eastern Mezze Plate, or a far eastern slow cooked Curry, or a succulent rib-eye steak we should have something for all tastes.

The one thing you can be assured of is quality and quantity that befits an Inn situated among some of the best countryside and produce the British Isles can offer. We always offer a nutritious and varied Children's Menu and we are happy to cater for most dietary requirements

Meats by Philip Warren Butchers /Celtic Fish & Game/ Fruit & Vegetables by Total Produce